芙蓉蛋 (Egg Foo Yong Omelette).
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, 芙蓉蛋 (egg foo yong omelette). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. 芙蓉蛋 (Egg Foo Yong Omelette) is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- {Take 4 of eggs.
- {Get to taste of shrimps (chopped).
- {Make ready 1/2 of onions (thinly sliced).
- {Get 1 of char siew or chinese sausage (chopped).
- {Take 1 of spring onions (cut into 1 inch long).
- {Make ready 1 tbsp of fish sauce.
- {Make ready 1 of red chilli (chopped).
Steps to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside..
- Then in a bowl, add all ingredients in (including shrimps).
- In a wok, add oil and pour all ingredients in..
- While cooking, poke the omelette with your spatula so it can cook faster..
- Serve when it’s cooked on both sides..
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