Recipe of Ultimate Fish / Spanish Mackerel in Spicy Coconut Cream

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Fish / Spanish Mackerel in Spicy Coconut Cream.

Fish / Spanish Mackerel in Spicy Coconut Cream

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, fish / spanish mackerel in spicy coconut cream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fish / Spanish Mackerel in Spicy Coconut Cream is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Fish / Spanish Mackerel in Spicy Coconut Cream is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fish / spanish mackerel in spicy coconut cream using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish / Spanish Mackerel in Spicy Coconut Cream:

  1. {Prepare of A. Fried Spanish Mackerel.
  2. {Prepare of fish / spanish mackerel.
  3. {Prepare of turmeric powder.
  4. {Get of chicken seasoning powder.
  5. {Make ready of B. Blend into fine paste.
  6. {Make ready of garlic.
  7. {Get of shallots.
  8. {Make ready of brown onion (medium size).
  9. {Take of bird eye chillies (or more).
  10. {Get of candlenuts.
  11. {Take of C. Extras.
  12. {Make ready of water.
  13. {Make ready of turmeric powder.
  14. {Make ready of tamarind peel.
  15. {Take of lemongrass (10cm each)- bruised.
  16. {Take of D. Seasoning.
  17. {Make ready of chicken seasoning powder.
  18. {Take of coconut cream (270g - 300g).
  19. {Prepare of (AYAM BRAND has pure coconut milk & cream).

Steps to make Fish / Spanish Mackerel in Spicy Coconut Cream:

  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
  2. B - Blend ingredients in B into paste..
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

So that is going to wrap this up with this special food fish / spanish mackerel in spicy coconut cream recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!