Step-by-Step Guide to Prepare Favorite Fish / Spanish Mackerel in Spicy Coconut Cream

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Fish / Spanish Mackerel in Spicy Coconut Cream.

Fish / Spanish Mackerel in Spicy Coconut Cream

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish / spanish mackerel in spicy coconut cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish / Spanish Mackerel in Spicy Coconut Cream is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Fish / Spanish Mackerel in Spicy Coconut Cream is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish / spanish mackerel in spicy coconut cream using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish / Spanish Mackerel in Spicy Coconut Cream:

  1. {Make ready of A. Fried Spanish Mackerel.
  2. {Take 4 slices of fish / spanish mackerel.
  3. {Get 1 tsp of turmeric powder.
  4. {Get 1 tsp of chicken seasoning powder.
  5. {Take of B. Blend into fine paste.
  6. {Make ready 2 of garlic.
  7. {Take 2 of shallots.
  8. {Prepare 1/2 of brown onion (medium size).
  9. {Take 5 of bird eye chillies (or more).
  10. {Make ready 5 of candlenuts.
  11. {Take of C. Extras.
  12. {Get 1/2 C of water.
  13. {Prepare 1 tsp of turmeric powder.
  14. {Take 1 of tamarind peel.
  15. {Prepare 3 stalks of lemongrass (10cm each)- bruised.
  16. {Take of D. Seasoning.
  17. {Take 1-2 tsp of chicken seasoning powder.
  18. {Take 1 Can of coconut cream (270g - 300g).
  19. {Take of (AYAM BRAND has pure coconut milk & cream).

Instructions to make Fish / Spanish Mackerel in Spicy Coconut Cream:

  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
  2. B - Blend ingredients in B into paste..
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

So that's going to wrap this up for this special food fish / spanish mackerel in spicy coconut cream recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!