Steps to Make Homemade Tinned Pilchard Fish "Rougaille"

Tinned Pilchard Fish "Rougaille".

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, tinned pilchard fish "rougaille". One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tinned Pilchard Fish "Rougaille" is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Tinned Pilchard Fish "Rougaille" is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tinned pilchard fish "rougaille" using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tinned Pilchard Fish "Rougaille":

1. {Get 1 tin of Glenryck Pilchards (preferably in tomato sauce).
2. {Prepare 1 of medium size onion - chopped or sliced.
3. {Get 1 of fresh tomato - chopped (or tomato puree).
4. {Take Handful of frozen garden peas.
5. {Prepare 1 inch of ginger - grated.
6. {Prepare 1 clove of garlic - paste.
7. {Prepare Sprigs of thyme fresh or dried herbs.
8. {Take of Spring onion to garnish.
9. {Make ready to taste of Green or red fresh chillies.
10. {Get of Salt to season.
11. {Make ready of Freshly coriander to garnish.

Instructions to make Tinned Pilchard Fish "Rougaille":

1. Place a large skillet on the hob, add some oil. Turn heat on, add onion and cook for a few seconds..
2. Add ginger, garlic cook for a few seconds..
3. Add the chopped tomato and cook for a few minutes until softened..
4. Open the tin, separate the fish from the tomato sauce, set them aside..
5. Using a fork I usually open the fish fillet and remove the thread like vein inside the fillet. (Personal preference).
6. Now add the tomato sauce from the tin to the pan, season with salt..
7. Add the thyme, cover and leave to simmer until the tomato sauce has thickened..
8. Carefully place the fish filet to the cooking sauce. Cover and simmer for another 5 minutes..
9. Add the frozen peas, carefully mix and simmer for another 5 minutes. Taste for seasoning and adjust as per taste..
10. Turn heat off, add chillies, coriander and chopped spring onion..
11. Serve warm with bread or plain boiled rice. Or even as a side dish accompaniment..
12. Other serving options, can be served with pasta/spaghetti..

So that is going to wrap it up with this special food tinned pilchard fish "rougaille" recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!