🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas).
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas):
- {Get of potatoes, peeled and cut into proper chips.
- {Get of white fish (cod,haddock, panga…).
- {Prepare of For the Batter.
- {Get of plain flour 4 tbsp cornflour or (corn starch).
- {Prepare of baking powder 1/2 tsp salt.
- {Take of water or milk or beer.
- {Get of For the Curry Sauce.
- {Take of oil 1/2 onion, finely diced.
- {Get of apple, peeled and finely diced 1 clove garlic, minced.
- {Prepare of curry powder 1 tbsp plain flour.
- {Take of vegetable stock Salt & black pepper to taste.
- {Prepare of For the Mushy Peas.
- {Prepare of frozen Peas 1tblsp butter.
- {Get of mint (chopped).
- {Prepare of freshly ground black pepper & salt.
Instructions to make 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas):
- #CHIPS: Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown..
- #FISH: Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. Dip the fish into the batter ensuring it is well covered. Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas..
- #CURRY_SAUCE Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper..
- Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture..
- #Mushy_Peas Cover the peas with water in a shallow pan and place on a medium to high heat Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes Drain the peas and transfer to a bowl Add the butter and mint and mash with a potato masher and season to taste..
- #Tips I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy..
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