How to Make Quick Beauty in the Heart

Delicious, fresh and tasty.

Beauty in the Heart.

Beauty in the Heart

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beauty in the heart. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beauty in the Heart is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Beauty in the Heart is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beauty in the heart using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beauty in the Heart:

  1. {Get of Dressing.
  2. {Get 2 of Thai chillies.
  3. {Take 1 of garlic clove, chopped.
  4. {Take 1 tbsp of palm sugar.
  5. {Take 1 tbsp of freshly squeezed lime juice.
  6. {Make ready 2 of tsps fish sauce.
  7. {Make ready of The Salad.
  8. {Take 1 of large grapefruit.
  9. {Get 1 of watermelon radish.
  10. {Make ready 40 g (1.5 oz) of shelled cobnuts or peanuts.
  11. {Get 10 of large black tiger prawns.
  12. {Make ready 1/4 tsp of cayenne pepper.
  13. {Prepare 1 of large or 2 medium shallots, thinly sliced.
  14. {Prepare 25 g (1 oz) of fresh coconut, grated.
  15. {Make ready 2 tbsps of dried shrimp, blitzed until fluffy.
  16. {Get 2 of fresh kaffir lime leaves, very thinly sliced.
  17. {Take 1 of lemongrass stalk, bottom 5cm (2”), thinly sliced.
  18. {Prepare 7.5 g (0.25 oz) of mint leaves, shredded.
  19. {Prepare 7.5 g (0.25 oz) of Thai basil leaves, shredded.

Steps to make Beauty in the Heart:

  1. Peel and segment the grapefruit and place the flesh in a bowl, keeping any juice..
  2. Wash and cut the end off the watermelon radish (no need to peel) and place in a spiralizer or use a mandoline and thinly slice. Pour on the grapefruit juice and set aside..
  3. Put the cobnuts in a skillet and toast on a low heat for 10 minutes, tossing occasionally until brown. Leave to cool..
  4. Remove the shells from the prawns, devein and wash. Pat dry and sprinkle with cayenne, Cook in a little oil, turning occasionally for approximately 5 minutes until cooked through. Leave to cool..
  5. To prepare the dressing, grind the chilies into a paste in a pestle and mortar, then add the garlic and palm sugar and pound until dissolved. Add the lemon juice and fish sauce and mix to combine. Pour into a large bowl..
  6. Add to the dressing all the other ingredients and toss gently to combine..

So that is going to wrap this up with this special food beauty in the heart recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!