Recipe of Ultimate Fish Clear Soup

Delicious, fresh and tasty.

Fish Clear Soup.

Fish Clear Soup

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, fish clear soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Clear Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fish Clear Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Clear Soup:

  1. {Take of servings White Fish Fillets *about 300g.
  2. {Get of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
  3. {Take of Salt.
  4. {Take of Sake (Rice Wine).
  5. {Take of Potato Starch Flour.
  6. {Prepare of Yuzu Rind, Spring Onion, Mitsuba, etc.
  7. {Prepare of Soup.
  8. {Get of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
  9. {Take of Sake (Rice Wine).
  10. {Prepare of Salt.
  11. {Prepare of Soy Sauce *alter the amount according to your preference.

Instructions to make Fish Clear Soup:

  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..

So that is going to wrap this up for this special food fish clear soup recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!