Fish red curry dumplings with wood ear mushroom.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, fish red curry dumplings with wood ear mushroom. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fish red curry dumplings with wood ear mushroom is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Fish red curry dumplings with wood ear mushroom is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fish red curry dumplings with wood ear mushroom using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish red curry dumplings with wood ear mushroom:
- {Take 150-200 g of white meat fish.
- {Make ready 20 cm of Spring onion.
- {Get 1 tablespoon of red curry paste.
- {Make ready 1/2 teaspoon of nampula.
- {Make ready 4 of green beans.
- {Get 2 of big wood ear mushroom.
Steps to make Fish red curry dumplings with wood ear mushroom:
- I went to mushroom farm today, and picked wood ear mushroom..
- Put fish meat, spring onion, red curry paste and nampula in food processor..
- Cut green beans and wood ear mushroom. Add in fish mixture..
- Fry in vegetable oil..
- Eat with sweet chili sauce. Enjoy 🤩.
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