Recipe of Quick My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

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My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. {Take 400 g of Beef mince (or chicken or pork).
  2. {Take 2 Tbsp of Oil.
  3. {Prepare 2 Tbsp of Garlic, minced.
  4. {Prepare 10 g of Large Dried Chillies (mild), roughly pounded.
  5. {Get 2-4 of Small Dried Chillies (hot), roughly pounded.
  6. {Prepare 1 Tbsp of Oyster Sauce.
  7. {Take 1 Tbsp of Thai Seasoning Sauce.
  8. {Prepare 1 Tbsp of Fish Sasuce.
  9. {Make ready 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
  10. {Get 1 tsp of Light Soy Sauce.
  11. {Get 1 handful of Basil or Thai Holy Basil.
  12. {Get of Optional Fried Egg:.
  13. {Get 2 of Eggs.
  14. {Prepare of Oil for frying.
  15. {Prepare of Spicy Fish Sauce (Nam Pla Prik).
  16. {Take 3 of Red Chillies, cut into thin slices.
  17. {Prepare 2 Tbsp of Fish Sauce.

Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
  2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
  3. Add basil leaves. Turn off heat. Stir to mix..
  4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
  6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

So that's going to wrap this up for this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!