Simple Way to Make Super Quick Homemade Fluffy's Yui inspired salmon

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Fluffy's Yui inspired salmon.

Fluffy's Yui inspired salmon

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fluffy's yui inspired salmon. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fluffy's Yui inspired salmon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Fluffy's Yui inspired salmon is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fluffy's yui inspired salmon using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fluffy's Yui inspired salmon:

  1. {Get of salmon fillets.
  2. {Get of Thai red curry paste to taste. For 4 people I use about 30 g.
  3. {Make ready of smooth peanut butter.
  4. {Take of fish sauce.
  5. {Prepare of teaspoon of brown sugar.
  6. {Prepare of coconut milk.
  7. {Make ready of Fresh basil leaves (I can't get thai basil or kafir lime leaves).
  8. {Take of Fresh chillies to serve.
  9. {Make ready of Rice to serve.

Instructions to make Fluffy's Yui inspired salmon:

  1. Preheat oven to 200. Cook salmon for about 15 mins while you prepare the rice and sauce. In a wok, add curry paste and a little coconut milk. When it melts, add the rest of the milk.
  2. Now add the peanut butter, the fish sauce and sugar. Stir on low heat for a few mins. Now add torn fresh basil.
  3. The sauce will be lovely and creamy. Plate up and garnish with fresh chillies.

So that is going to wrap it up with this special food fluffy's yui inspired salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!