Surimi (Fish Paste).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, surimi (fish paste). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Surimi (Fish Paste) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Surimi (Fish Paste) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Surimi (Fish Paste):
- {Get of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
- {Get of Egg White *optional.
- {Prepare of Salt.
- {Make ready of Sake (Rice Wine).
- {Get of Sugar.
- {Get of Potato Starch OR Corn Starch Flour.
Steps to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required..
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved..
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil..
So that is going to wrap it up for this special food surimi (fish paste) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!