Surimi (Fish Paste).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, surimi (fish paste). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Surimi (Fish Paste) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Surimi (Fish Paste) is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Surimi (Fish Paste):
- {Take 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
- {Make ready 1/2 of Egg White *optional.
- {Get 1 pinch of Salt.
- {Take 2 tablespoons of Sake (Rice Wine).
- {Prepare 1 teaspoon of Sugar.
- {Make ready 1-2 tablespoons of Potato Starch OR Corn Starch Flour.
Instructions to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required..
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved..
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil..
So that's going to wrap this up with this special food surimi (fish paste) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!