๐๐ฒ๐ฎFish Curry with Homemade Naan๐ฎ๐ฒ๐.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ๐๐ฒ๐ฎfish curry with homemade naan๐ฎ๐ฒ๐. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
๐๐ฒ๐ฎFish Curry with Homemade Naan๐ฎ๐ฒ๐ is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. ๐๐ฒ๐ฎFish Curry with Homemade Naan๐ฎ๐ฒ๐ is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ๐๐ฒ๐ฎfish curry with homemade naan๐ฎ๐ฒ๐ using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ๐๐ฒ๐ฎFish Curry with Homemade Naan๐ฎ๐ฒ๐:
- {Take 400 g of fish, cleaned and cut into medium pieces.
- {Prepare 1 of onion thinly sliced.
- {Get 2 of tomato (make a paste).
- {Take 1 tbsp of garlic ginger paste.
- {Prepare 3 of green chillis chopped.
- {Prepare Handful of fresh coriander leaves chopped.
- {Make ready of Juice of 1 lemon.
- {Take 1/2 cup of oil.
- {Take 1/2 tsp of salt or to taste.
- {Take 1/2 tsp of turmeric powder.
- {Make ready 1 tsp of chilli powder.
- {Get 1 tsp of garam masala.
- {Take 1 tsp of coriander powder.
- {Take 1 tsp of dried fenugreek leaves.
- {Take 1 tsp of mustard seeds.
- {Make ready 1 tbsp of yoghurt.
Instructions to make ๐๐ฒ๐ฎFish Curry with Homemade Naan๐ฎ๐ฒ๐:
- Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the โfridge for at least 1 hour..
- Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside..
- Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes..
- Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. Add the tomato paste with yoghurt and cook for another 2 minutes..
- Add the tomato paste with yoghurt and cook for another 2 minutes. Add a cup of water. Mix and bring to the boil and simmer 5 minutes..
- Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. Garnish with fresh coriander leaves, and serve with naan..
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