Monkfish meunière with leek green and lemon juice.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, monkfish meunière with leek green and lemon juice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Monkfish meunière with leek green and lemon juice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Monkfish meunière with leek green and lemon juice is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have monkfish meunière with leek green and lemon juice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish meunière with leek green and lemon juice:
- {Get of monk fish.
- {Make ready of Flour.
- {Take of Butter.
- {Take of salt.
- {Get of pepper.
- {Take of Topping.
- {Take of lemon.
- {Get of Fine chopped leek green.
Steps to make Monkfish meunière with leek green and lemon juice:
- Beautiful monk fish. Use a kitchen paper to dry a little..
- Cut them and coat flour..
-
Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft..
- Pour lemon juice. Enjoy!.
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