Monkfish meunière with leek green and lemon juice.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, monkfish meunière with leek green and lemon juice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Monkfish meunière with leek green and lemon juice is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Monkfish meunière with leek green and lemon juice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook monkfish meunière with leek green and lemon juice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Monkfish meunière with leek green and lemon juice:
- {Take 1 of monk fish.
- {Get of Flour.
- {Get of Butter.
- {Get Pinch of salt.
- {Get Pinch of pepper.
- {Make ready of Topping.
- {Take Half of lemon.
- {Make ready of Fine chopped leek green.
Instructions to make Monkfish meunière with leek green and lemon juice:
- Beautiful monk fish. Use a kitchen paper to dry a little..
- Cut them and coat flour..
-
Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft..
- Pour lemon juice. Enjoy!.
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