Surimi (Fish Paste).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, surimi (fish paste). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Surimi (Fish Paste) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Surimi (Fish Paste) is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Surimi (Fish Paste):
- {Get 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
- {Prepare 1/2 of Egg White *optional.
- {Make ready 1 pinch of Salt.
- {Make ready 2 tablespoons of Sake (Rice Wine).
- {Get 1 teaspoon of Sugar.
- {Prepare 1-2 tablespoons of Potato Starch OR Corn Starch Flour.
Steps to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required..
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved..
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil..
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