Baby Squid (preparing and dry frying).
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, baby squid (preparing and dry frying). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Baby Squid (preparing and dry frying) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Baby Squid (preparing and dry frying) is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baby squid (preparing and dry frying) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby Squid (preparing and dry frying):
- {Prepare of Small box of Squid frozen (from local fish store).
- {Get of Spring onions,red onions,green chilli deseed.
- {Take of Salt,lemon,crushed black pepper,tumeric powder.
- {Get of Some oil for stir frying.
Instructions to make Baby Squid (preparing and dry frying):
- Clean clean and more clean.....
- Cut off cut out.....
- Rince well !,then prep the chillies and slice the veggs..and slice up squid into rings.can add the spices and onions,except the lemon.!!(leave the lemon adding to almost last!).
- Bismillah...Heat your oil well.. and simply dry fry at high heat...,(note:add squiz the lemon at the end of cooking stages,when squid is about fully cooked)..
- ...Until lovely golden brown and note,noy let over cook.so check if soft and cooked also note, undercooked is not healthy,(impprtant tip...NOT leave to get rubbery texture InshaAllah).
- Enjoy the delish stir fry and your good effort esp all the cleaning.!@family/team cooking.
So that is going to wrap it up for this exceptional food baby squid (preparing and dry frying) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!