Baby Squid (preparing and dry frying).
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baby squid (preparing and dry frying). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baby Squid (preparing and dry frying) is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Baby Squid (preparing and dry frying) is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baby squid (preparing and dry frying) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Squid (preparing and dry frying):
- {Prepare of Small box of Squid frozen (from local fish store).
- {Make ready of Spring onions,red onions,green chilli deseed.
- {Make ready of Salt,lemon,crushed black pepper,tumeric powder.
- {Take of Some oil for stir frying.
Instructions to make Baby Squid (preparing and dry frying):
- Clean clean and more clean.....
- Cut off cut out.....
- Rince well !,then prep the chillies and slice the veggs..and slice up squid into rings.can add the spices and onions,except the lemon.!!(leave the lemon adding to almost last!).
- Bismillah...Heat your oil well.. and simply dry fry at high heat...,(note:add squiz the lemon at the end of cooking stages,when squid is about fully cooked)..
- ...Until lovely golden brown and note,noy let over cook.so check if soft and cooked also note, undercooked is not healthy,(impprtant tip...NOT leave to get rubbery texture InshaAllah).
- Enjoy the delish stir fry and your good effort esp all the cleaning.!@family/team cooking.
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