Sashimi Yukhoe (Korean style).
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sashimi yukhoe (korean style). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sashimi Yukhoe (Korean style) is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Sashimi Yukhoe (Korean style) is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sashimi Yukhoe (Korean style):
- {Prepare of spring onion.
- {Make ready of fresh raw fish for sashimi.
- {Prepare of sesame oil.
- {Make ready of soy sauce.
- {Take of garlic.
- {Take of egg yolk.
Instructions to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion..
- Mix with seasoning..
- Put egg yolk on top..
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉.
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