Sashimi Yukhoe (Korean style).
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sashimi yukhoe (korean style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sashimi Yukhoe (Korean style) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Sashimi Yukhoe (Korean style) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sashimi Yukhoe (Korean style):
- {Make ready 10 cm of spring onion.
- {Prepare 100 g of fresh raw fish for sashimi.
- {Prepare 1/2 tablespoon of sesame oil.
- {Get 1/2 tablespoon of soy sauce.
- {Take to taste of garlic.
- {Take 1 of egg yolk.
Steps to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion..
- Mix with seasoning..
- Put egg yolk on top..
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉.
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