Steps to Prepare Speedy Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew).

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, moqueca de peixe paulistana. (sao paulo fish stew). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. {Prepare of vegetable oil.
2. {Get of white fish (cod or haddock).
3. {Get of large onion sliced.
4. {Make ready of garlic cloves squashed.
5. {Make ready of cayenne pepper.
6. {Prepare of red pepper sliced.
7. {Get of large tomatoes sliced.
8. {Take of smoked paprika.
9. {Take of Salt.
10. {Make ready of coconut milk.
11. {Make ready of cooked frozen sea food (prawns, mussels and squids).
12. {Prepare of fresh coriander chopped.

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes..
2. Cover all the fish with a layer of tomatoes and then the red pepper slices..
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes..
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes..
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!.

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