Step-by-Step Guide to Make Perfect Dill and fish pilaf

Dill and fish pilaf.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dill and fish pilaf. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dill and fish pilaf is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Dill and fish pilaf is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook dill and fish pilaf using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dill and fish pilaf:

1. {Make ready of white fish fillet, cut to 3 cm squares.
2. {Prepare of basmati rice.
3. {Make ready of table spoons dried dill leaves.
4. {Get of turmeric powder.
5. {Take of teaspoon cumin powder.
6. {Make ready of corriander powder.
7. {Make ready of One-third teaspoon crushed black pepper.
8. {Prepare of cinnamin stick.
9. {Make ready of fresh ginger, grated.
10. {Take of saffron.
11. {Get of large onion chopped.
12. {Make ready of garlic cloves, finely chopped.
13. {Prepare of bay leaves.
14. {Make ready of Butter.
15. {Make ready of Canola oil.
16. {Take of Salt.

Steps to make Dill and fish pilaf:

1. Add 3 table spoon hot water to saffron in a cup and cover until needed..
2. Clean and wash the rice until water clear. Add to rice cooker pot with 3 cups of water(less water we use compare to plain rice as mixing it with fish will soften rice grains). Add half of the turmeric and the cinnamon stick and dried dill and some canola oil. Let is stand for one hour..
3. After one hours, heat the oil in the pan. Saute onion until translucent. Add garlic along ginger and saute few more seconds. Add bay leaves, half of turmeric, cumin and corriander powder.saute until you feel the aroma. Now add fish fillets. Gently stir and cover until fish cooked through with its own water about 15 minutes..
4. When fish ready, turn on rice cooker. After about 15 minutes when rice absorbed the water, add fish and mix with rice. Close the lid and let it steam for one hour..
5. Unplug the rice cooker. With spatula take the rice and put it in large plate topped with saffron water and melted butter..

So that is going to wrap it up with this exceptional food dill and fish pilaf recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!