Steps to Prepare Quick Dill and fish pilaf

Dill and fish pilaf.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dill and fish pilaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dill and fish pilaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Dill and fish pilaf is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dill and fish pilaf using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dill and fish pilaf:

1. {Prepare 700 grams of white fish fillet, cut to 3 cm squares.
2. {Get 3 cups of basmati rice.
3. {Prepare 4 of table spoons dried dill leaves.
4. {Take 1 teaspoon of turmeric powder.
5. {Make ready Half of teaspoon cumin powder.
6. {Prepare 1 teaspoon of corriander powder.
7. {Get of One-third teaspoon crushed black pepper.
8. {Prepare 3 cm of cinnamin stick.
9. {Prepare 3 cm of fresh ginger, grated.
10. {Prepare Pinch of saffron.
11. {Make ready 1 of large onion chopped.
12. {Take 2 of garlic cloves, finely chopped.
13. {Prepare 2 of bay leaves.
14. {Prepare of Butter.
15. {Take of Canola oil.
16. {Get of Salt.

Steps to make Dill and fish pilaf:

1. Add 3 table spoon hot water to saffron in a cup and cover until needed..
2. Clean and wash the rice until water clear. Add to rice cooker pot with 3 cups of water(less water we use compare to plain rice as mixing it with fish will soften rice grains). Add half of the turmeric and the cinnamon stick and dried dill and some canola oil. Let is stand for one hour..
3. After one hours, heat the oil in the pan. Saute onion until translucent. Add garlic along ginger and saute few more seconds. Add bay leaves, half of turmeric, cumin and corriander powder.saute until you feel the aroma. Now add fish fillets. Gently stir and cover until fish cooked through with its own water about 15 minutes..
4. When fish ready, turn on rice cooker. After about 15 minutes when rice absorbed the water, add fish and mix with rice. Close the lid and let it steam for one hour..
5. Unplug the rice cooker. With spatula take the rice and put it in large plate topped with saffron water and melted butter..

So that's going to wrap this up for this special food dill and fish pilaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!