Homemade Fish Finger Buns.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, homemade fish finger buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Fish Finger Buns is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Homemade Fish Finger Buns is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Fish Finger Buns:
- {Make ready of thick skinless cod.
- {Get of polenta or gluten free breadcrumbs.
- {Make ready of paprika.
- {Make ready of salt and pepper for seasoning.
- {Make ready of egg beaten.
- {Make ready of For the slaw:.
- {Make ready of small purple cabbage shredded.
- {Take of carrot grated.
- {Prepare of onion sliced.
- {Make ready of mayo check it is dairy free.
- {Take of chives chopped.
- {Prepare of To serve:.
- {Get of gluten free buns.
Steps to make Homemade Fish Finger Buns:
- Cut the cod into 12 even sized fish finger shapes Crack the egg into shallow bowl.
- Mix together the polenta, paprika and seasoning Spread onto a shallow plate.
- Dip each of the pieces of cod into the egg and then the polenta Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat.
- Make the slaw by stirring together the cabbage, carrot, onion and mayo Lightly toast the gluten free buns Place three fish fingers in each bun and top with the slaw.
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