Homemade Fish Finger Buns.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, homemade fish finger buns. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Homemade Fish Finger Buns is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Homemade Fish Finger Buns is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Fish Finger Buns:
- {Prepare 500 g of thick skinless cod.
- {Prepare 150 g of polenta or gluten free breadcrumbs.
- {Make ready 1 tsp of paprika.
- {Make ready of salt and pepper for seasoning.
- {Get 1 of egg beaten.
- {Get of For the slaw:.
- {Prepare 1/2 of small purple cabbage shredded.
- {Make ready 1 of carrot grated.
- {Make ready 1/2 of onion sliced.
- {Get 4 tbsps of mayo check it is dairy free.
- {Prepare 1 tbsp of chives chopped.
- {Prepare of To serve:.
- {Take 4 of gluten free buns.
Instructions to make Homemade Fish Finger Buns:
- Cut the cod into 12 even sized fish finger shapes Crack the egg into shallow bowl.
- Mix together the polenta, paprika and seasoning Spread onto a shallow plate.
- Dip each of the pieces of cod into the egg and then the polenta Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat.
- Make the slaw by stirring together the cabbage, carrot, onion and mayo Lightly toast the gluten free buns Place three fish fingers in each bun and top with the slaw.
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