Easiest Way to Prepare Perfect ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

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ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled).

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, asinan buah dan sayur (fruit and vegetable pickled). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

  1. {Prepare 2 of green granny apel, sliced according to taste.
  2. {Take 1 of carrot, thinly sliced/ roughly grated.
  3. {Take 100 gram of beensprout.
  4. {Take 100 grams of thinly sliced purple cabbage.
  5. {Prepare of For the sauce :.
  6. {Make ready 300 ml of 9f water.
  7. {Get 7 of chilli, remove the seeds.
  8. {Take 5 of bird's eye chilli (deepen on your spicy level).
  9. {Make ready 2 tablespoon of dry shrimp, roasted (you can use fish oil).
  10. {Prepare 1 teaspoon of salt.
  11. {Make ready 200 gram of sugar.
  12. {Get 1 of lemon juice or white wine vinegar (to taste).

Instructions to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

  1. Blend the ingredients until smooth, and Mix together with water..
  2. Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served..
  3. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers..

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