Easiest Way to Make Speedy Szechuang Pickled Cabbage Fish (酸菜鱼)

Szechuang Pickled Cabbage Fish (酸菜鱼).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, szechuang pickled cabbage fish (酸菜鱼). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Szechuang Pickled Cabbage Fish (酸菜鱼) is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. {Make ready of basa filet.
2. {Make ready of Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base).
3. {Prepare of white and black pepper.
4. {Make ready of Szechuang peppercorn.
5. {Get of egg.
6. {Prepare of starch.
7. {Make ready of dried chilis.
8. {Take of ginger slice.
9. {Prepare of easy garlic.
10. {Prepare of some coriander.
11. {Get of sesame oil.
12. {Get of plant oil.
13. {Get of milk or stock.
14. {Get of mushrooms.

Instructions to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min.
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance..
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min.
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot.
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it..

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