Easiest Way to Make Speedy Szechuang Pickled Cabbage Fish (酸菜鱼)

Szechuang Pickled Cabbage Fish (酸菜鱼).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, szechuang pickled cabbage fish (酸菜鱼). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Szechuang Pickled Cabbage Fish (酸菜鱼) is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. {Take 600 g of basa filet.
2. {Prepare 1 pack of Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base).
3. {Prepare 1 spoon of white and black pepper.
4. {Get 2 spoons of Szechuang peppercorn.
5. {Prepare 1 of egg.
6. {Get 1 spoon of starch.
7. {Make ready 2 of dried chilis.
8. {Make ready 4 of ginger slice.
9. {Make ready 3 spoons of easy garlic.
10. {Prepare of some coriander.
11. {Take of sesame oil.
12. {Make ready of plant oil.
13. {Make ready 200 ml of milk or stock.
14. {Get 4-5 of mushrooms.

Instructions to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min.
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance..
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min.
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot.
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it..

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