Leftover Turkey & Sprout Asian Style Broth.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, leftover turkey & sprout asian style broth. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Leftover Turkey & Sprout Asian Style Broth is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- {Take 500 mls of turkey stock.
- {Prepare 5 of raw Brussels sprouts, shredded.
- {Take of Cabbage leave, shredded (5 or so, I used the head of my sprout stalk).
- {Prepare 2 tbsp of soy sauce.
- {Make ready 1 tbsp of mirin.
- {Prepare 2 tsp of fish sauce.
- {Take 1 tbsp of rice vinegar.
- {Make ready 2 tsp of toasted sesame oil.
- {Prepare 1 tbsp of finely grated ginger.
- {Get of Cooked turkey meat.
- {Prepare of Chilli flakes and a pinch of salt to finish.
Instructions to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes.
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes..
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts..
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt..
So that is going to wrap it up for this special food leftover turkey & sprout asian style broth recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!