Steps to Make Ultimate Mel’s Pork Stew

Mel’s Pork Stew.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mel’s pork stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mel’s Pork Stew is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mel’s Pork Stew is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mel’s pork stew using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Pork Stew:

1. {Prepare 800 g of Pork shoulders cubed.
2. {Get 1 of Large Onion chopped.
3. {Make ready 3-4 pieces of cloves of Garlic or a whole bulb (I preferred mine with lots of it).
4. {Make ready 3-4 pcs of Carrots sliced.
5. {Prepare 1 of Bayleaf.
6. {Get 1 handful of Chilli Flakes or fresh Chillies.
7. {Get Splash of vinegar.
8. {Take 100 g of Ardennes Patè (I love the taste of this).
9. {Make ready 75 g of Tomato Purée or less (your preference).
10. {Make ready 2-3 of Bell Peppers sliced thinly.
11. {Take of Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly).
12. {Take of Garnished with chopped spring onions.

Instructions to make Mel’s Pork Stew:

1. Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown..
2. Add pork, add some chilli flakes and ground black pepper, cook until brown..
3. Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar.
4. Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally..
5. Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened..
6. Seasoned with fish sauce and add more ground black pepper if need be..
7. Final touch, add the sliced peppers, cover and remove from heat..
8. Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread..
9. Enjoy. Xx.

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