‘Datemaki’ Rolled Omelette.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, ‘datemaki’ rolled omelette. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
‘Datemaki’ Rolled Omelette is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. ‘Datemaki’ Rolled Omelette is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ‘datemaki’ rolled omelette using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ‘Datemaki’ Rolled Omelette:
- {Make ready of Prawns OR White Fish Fillets.
- {Make ready of Sake (Rice Wine).
- {Get of Sugar *If you reduce the amount of Sugar, the omelette won’t get browned in this method.
- {Take of Salt.
- {Make ready of Soy Sauce *lighter colour Soy Sauce preferred.
Instructions to make ‘Datemaki’ Rolled Omelette:
- Preheat oven to 220°C. Line the base and sides of a 20cm Square Cake Tin with baking paper..
- Clean the Prawns (OR remove the skin and bones from White Fish Fillet), and cut into small pieces. Place all ingredients into a blender or food processor, and blend until smooth..
- Pour the mixture into the prepared tin and bake for 15 to 20 minutes or until the top is browned. *Note: Oven-baking method doesn’t brown the top evenly. Do not over bake it..
- Wet ‘Makisu’ (bamboo mat) with water, dry with tea towel, then place it on a flat surface. Carefully place the omelette on it with browned side facing down, peel the baking paper, then tightly roll it up..
- *Note: If you use a smaller size cake tin, the omelette would be thicker, and it would be difficult to roll up. Make some shallow horizontal cuts on the omelette, that would make rolling easier..
- Secure the rolled mat with string or rubber bands, and allow to cool completely. *Note: I used a bamboo mat called ‘Onisudare’ that is made with triangular rods. Sushi bamboo mat is good enough..
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