Easiest Way to Prepare Favorite ‘Datemaki’ Rolled Omelette

‘Datemaki’ Rolled Omelette.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ‘datemaki’ rolled omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

‘Datemaki’ Rolled Omelette is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. ‘Datemaki’ Rolled Omelette is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ‘datemaki’ rolled omelette using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘Datemaki’ Rolled Omelette:

1. {Get 100-120 g of Prawns OR White Fish Fillets.
2. {Take 2 tablespoons of Sake (Rice Wine).
3. {Make ready 2 tablespoon of Sugar *If you reduce the amount of Sugar, the omelette won’t get browned in this method.
4. {Take 1 pinch of Salt.
5. {Prepare 1/2 teaspoon of Soy Sauce *lighter colour Soy Sauce preferred.

Instructions to make ‘Datemaki’ Rolled Omelette:

1. Preheat oven to 220°C. Line the base and sides of a 20cm Square Cake Tin with baking paper..
2. Clean the Prawns (OR remove the skin and bones from White Fish Fillet), and cut into small pieces. Place all ingredients into a blender or food processor, and blend until smooth..
3. Pour the mixture into the prepared tin and bake for 15 to 20 minutes or until the top is browned. *Note: Oven-baking method doesn’t brown the top evenly. Do not over bake it..
4. Wet ‘Makisu’ (bamboo mat) with water, dry with tea towel, then place it on a flat surface. Carefully place the omelette on it with browned side facing down, peel the baking paper, then tightly roll it up..
5. *Note: If you use a smaller size cake tin, the omelette would be thicker, and it would be difficult to roll up. Make some shallow horizontal cuts on the omelette, that would make rolling easier..
6. Secure the rolled mat with string or rubber bands, and allow to cool completely. *Note: I used a bamboo mat called ‘Onisudare’ that is made with triangular rods. Sushi bamboo mat is good enough..

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