Simple Way to Prepare Ultimate Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion

Delicious, fresh and tasty.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked fish fillets with soy, garlic, ginger & spring onion. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked fish fillets with soy, garlic, ginger & spring onion using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:

  1. {Take of White fish fillets,.
  2. {Take of spring onions, sliced finely lengthwise,.
  3. {Make ready of garlic cloves sliced finely,.
  4. {Get of fresh ginger sliced very finely,.
  5. {Get of light soy sauce.
  6. {Make ready of Serving suggestion:.
  7. {Get of White steamed rice to serve, I used jasmine.
  8. {Get of Wilted pan fried spinach.
  9. {Take of To garnish:.
  10. {Prepare of Red chilli flakes (optional).

Instructions to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:

  1. Preheat your oven to 180. Lay the fish fillets upon some foil, (enough to wrap over them as a parcel to seal and steam the fish). Take the soy sauce and add it to a small bowl..
  2. Add the chopped ginger, garlic and spring onions. Mix together. Pour the mixture over the fish fillets and seal them inside the foil..
  3. Place them on the middle shelf of the oven and begin to bake. They should take 18-25 mins depending on the thickness of your fish fillets. As they are baking prepare your rice..
  4. Serve up the rice and greens then place the fish fillets over the top ensuring not to break it up too much. Pour over any sauce residue that's collected in the foil. Garnish with a tiny pinch of red chilli flakes, eat and enjoy! :).

So that's going to wrap this up with this special food baked fish fillets with soy, garlic, ginger & spring onion recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!