Steps to Make Award-winning Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion

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Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, baked fish fillets with soy, garlic, ginger & spring onion. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked fish fillets with soy, garlic, ginger & spring onion using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:

  1. {Make ready of White fish fillets,.
  2. {Prepare 3 of spring onions, sliced finely lengthwise,.
  3. {Prepare 3 of garlic cloves sliced finely,.
  4. {Prepare 1.5 inches of fresh ginger sliced very finely,.
  5. {Make ready 3-4 tbsp of light soy sauce.
  6. {Make ready of Serving suggestion:.
  7. {Make ready of White steamed rice to serve, I used jasmine.
  8. {Get of Wilted pan fried spinach.
  9. {Make ready of To garnish:.
  10. {Get of Red chilli flakes (optional).

Instructions to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:

  1. Preheat your oven to 180. Lay the fish fillets upon some foil, (enough to wrap over them as a parcel to seal and steam the fish). Take the soy sauce and add it to a small bowl..
  2. Add the chopped ginger, garlic and spring onions. Mix together. Pour the mixture over the fish fillets and seal them inside the foil..
  3. Place them on the middle shelf of the oven and begin to bake. They should take 18-25 mins depending on the thickness of your fish fillets. As they are baking prepare your rice..
  4. Serve up the rice and greens then place the fish fillets over the top ensuring not to break it up too much. Pour over any sauce residue that's collected in the foil. Garnish with a tiny pinch of red chilli flakes, eat and enjoy! :).

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