Recipe of Perfect Mel’s Pansit Bihon

Delicious, fresh and tasty.

Mel’s Pansit Bihon.

Mel’s Pansit Bihon

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, mel’s pansit bihon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mel’s Pansit Bihon is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mel’s Pansit Bihon is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mel’s pansit bihon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s Pansit Bihon:

  1. {Take of of a pack of Boneless and Skinless Chicken Thighs.
  2. {Take of Tesco Raw King Prawns.
  3. {Get of Onion sliced.
  4. {Get of Garlic chopped.
  5. {Take of Ginger sliced thinly.
  6. {Get of Glass Vermicelli Noodles.
  7. {Get of Celery sliced thinly.
  8. {Take of Carrots sliced thinly.
  9. {Make ready of Cabbage chopped coarsely.
  10. {Make ready of Seasoning with Ground Black Pepper and Splash of Fish Sauce and a tad Soy Sauce.

Instructions to make Mel’s Pansit Bihon:

  1. Boil some water and pour in the glass vermicelli to soften them for a 10-15 minutes. Set aside and start sautéing..
  2. Sauté onions, garlic and ginger..
  3. Add chicken thighs and cooked until brown and tender..
  4. Add the chopped and sliced celery and carrots. Cooked for a few minutes then add the glass noodles to the pan and lower the heat then stir gently and occasionally. Then add some ground black pepper..
  5. Finally, add the chopped cabbage and then the prawns and cooked together until colour has changed and it’s cooked. (myself, I used lettuce as I cooked whatever ingredients I have left in the fridge - waste not... - but really cabbage should be used)..
  6. Switch off heat and garnished with spring onions and stir gently. Set its aside for 10 minutes (so the noodles was soaked throughout and flavour all mixed)..
  7. Enjoy it a splash of lemon juice. Xx.

So that is going to wrap this up for this special food mel’s pansit bihon recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!