Step-by-Step Guide to Make Ultimate Mel’s Pansit Bihon

Mel’s Pansit Bihon.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mel’s pansit bihon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mel’s Pansit Bihon is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Mel’s Pansit Bihon is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mel’s pansit bihon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mel’s Pansit Bihon:

1. {Make ready 3/4 of of a pack of Boneless and Skinless Chicken Thighs.
2. {Make ready 2 packs of Tesco Raw King Prawns.
3. {Get 1 of Onion sliced.
4. {Make ready 4 cloves of Garlic chopped.
5. {Take 1 inch of Ginger sliced thinly.
6. {Prepare 4 packs (50 g) of Glass Vermicelli Noodles.
7. {Take 4 sticks of Celery sliced thinly.
8. {Make ready 3 of Carrots sliced thinly.
9. {Get 1/2 of Cabbage chopped coarsely.
10. {Make ready of Seasoning with Ground Black Pepper and Splash of Fish Sauce and a tad Soy Sauce.

Steps to make Mel’s Pansit Bihon:

1. Boil some water and pour in the glass vermicelli to soften them for a 10-15 minutes. Set aside and start sautéing..
2. Sauté onions, garlic and ginger..
3. Add chicken thighs and cooked until brown and tender..
4. Add the chopped and sliced celery and carrots. Cooked for a few minutes then add the glass noodles to the pan and lower the heat then stir gently and occasionally. Then add some ground black pepper..
5. Finally, add the chopped cabbage and then the prawns and cooked together until colour has changed and it’s cooked. (myself, I used lettuce as I cooked whatever ingredients I have left in the fridge - waste not... - but really cabbage should be used)..
6. Switch off heat and garnished with spring onions and stir gently. Set its aside for 10 minutes (so the noodles was soaked throughout and flavour all mixed)..
7. Enjoy it a splash of lemon juice. Xx.

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