Pan Fried Plaice.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, pan fried plaice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pan Fried Plaice is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Pan Fried Plaice is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried plaice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Plaice:
- {Prepare of plaice.
- {Prepare of freshly squeezed lemon juice.
- {Prepare of Small handful of coriander, chopped.
- {Prepare of Salt to taste.
- {Prepare of Rice flour to dust the fish.
- {Prepare of butter.
- {Take of olive oil.
Instructions to make Pan Fried Plaice:
- Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour.
- Heat the olive oil over medium-high heat..
- Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through..
- Transfer to a plate..
- Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish..
- I served mine with boiled potatoes and salad..
So that's going to wrap this up for this special food pan fried plaice recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!