Pan Fried Plaice.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried plaice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Plaice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pan Fried Plaice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pan fried plaice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Plaice:
- {Prepare 1 of plaice.
- {Make ready 1 tbsp of freshly squeezed lemon juice.
- {Make ready of Small handful of coriander, chopped.
- {Prepare of Salt to taste.
- {Make ready of Rice flour to dust the fish.
- {Take 20 g of butter.
- {Get 2 tbsp of olive oil.
Instructions to make Pan Fried Plaice:
- Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour.
- Heat the olive oil over medium-high heat..
- Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through..
- Transfer to a plate..
- Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish..
- I served mine with boiled potatoes and salad..
So that is going to wrap it up with this exceptional food pan fried plaice recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!