Thai Chilli Sticky Tofu 🌶 🌱.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai chilli sticky tofu 🌶 🌱. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Chilli Sticky Tofu 🌶 🌱 is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Thai Chilli Sticky Tofu 🌶 🌱 is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai chilli sticky tofu 🌶 🌱 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Chilli Sticky Tofu 🌶 🌱:
- {Get of soft tofu (could use medium or firm).
- {Get of potato starch.
- {Make ready of garlic.
- {Take of onion.
- {Prepare of 1 fresh Thai chilli.
- {Get of toasted crushed dried chilli.
- {Take of spring onions.
- {Make ready of beansprouts.
- {Make ready of Thai chilli sauce.
- {Make ready of sweet sugar sauce.
- {Make ready of vegan fish sauce.
- {Prepare of lime.
- {Get of 2 tablespoons Cooking oil.
Instructions to make Thai Chilli Sticky Tofu 🌶 🌱:
- Carefully remove the soft tofu from the packet. Cube and dust with potato starch. You need to be careful as it’s delicate, but it’s more robust than you think when it’s covered..
- Heat e oil in mini wok. When it’s bubbling drop in each cube snd fry each side. Add the onion and she. It starts to colour add the garlic. Chop the spring onions and chilli and add the whites and half to the pan (reserving the green and other half of the chilli to garnish). Add the roasted chilli. Add the sweet chilli sauce and reduce the heat. Cook until sticky and keep the pan moving so that it costs the tofu and doesn’t burn. Add the spring onions. Add a squeeze of lime..
- Serve and garnish with the spring onion, red chilli snd lime wedge. Yum 😋.
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