Simple Way to Prepare Favorite Babi Kecap (Indonesian Braised Pork)

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Babi Kecap (Indonesian Braised Pork).

Babi Kecap (Indonesian Braised Pork)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, babi kecap (indonesian braised pork). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Babi Kecap (Indonesian Braised Pork) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Babi Kecap (Indonesian Braised Pork) is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have babi kecap (indonesian braised pork) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Babi Kecap (Indonesian Braised Pork):

  1. {Prepare of pork belly.
  2. {Take of dried shiitake mushrooms (cut to smaller pieces).
  3. {Make ready of boiled eggs.
  4. {Get of fried tofu cut into half.
  5. {Make ready of semi dried shrimps.
  6. {Take of garlic (lightly crushed).
  7. {Prepare of ginger (sliced).
  8. {Take of chilli (optional).
  9. {Make ready of star anise.
  10. {Get of sesame oil.
  11. {Get of Sauces.
  12. {Get of five (5) spice.
  13. {Make ready of kecap manis (sweet soy).
  14. {Get of fish sauce.
  15. {Get of worcestershire sauce.
  16. {Prepare of chicken stock.
  17. {Make ready of Salt (to your liking).
  18. {Get of Pepper (to your liking).
  19. {Prepare of water for pressure cooker or 4-5 cups for slow cook.

Steps to make Babi Kecap (Indonesian Braised Pork):

  1. Semi dried shrimps, fried tofu, shiitake mushroom can be found from your local Asian groceries store..
  2. Heat sesame oil on a deep pan (or pressure cooker pan). Add in garlic, ginger, star anise, and semi dried shrimps saute until aromatic and garlic turn golden brown..
  3. Add in pork belly fry for a little bit, until pork change colour..
  4. Add in all ingredients for sauces (except salt and pepper), add in water just enough to cover the meat (2-3 cups). Cook in pressure cooker for 15-20 mins..
  5. If no pressure cooker add in the cook boiled eggs and tofu as well, and used 4-5 cups of water, bring to boil and simmer on low heat for 45mins (uncovered)..
  6. (If using pressure cooker), after pork belly cooked for 15-20mins in pressure cooker, add in eggs and tofu simmer for another 10-15 mins. Taste the braised pork and adjust to your liking, add in salt and pepper as needed and add more kecap manis for adding the sweet and savory taste to the dish..
  7. Turned off the heat and your braised pork is ready to serve..

So that is going to wrap this up with this special food babi kecap (indonesian braised pork) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!