Babi Kecap (Indonesian Braised Pork).
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, babi kecap (indonesian braised pork). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Babi Kecap (Indonesian Braised Pork) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Babi Kecap (Indonesian Braised Pork) is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook babi kecap (indonesian braised pork) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Babi Kecap (Indonesian Braised Pork):
- {Take 1 kg of pork belly.
- {Prepare 6-7 of dried shiitake mushrooms (cut to smaller pieces).
- {Get 3-4 of boiled eggs.
- {Take 1/2 pack of fried tofu cut into half.
- {Get 1/2 cup of semi dried shrimps.
- {Take 6-7 cloves of garlic (lightly crushed).
- {Prepare 2-3 cm of ginger (sliced).
- {Get 2-3 of chilli (optional).
- {Get 3 of star anise.
- {Take 1 tbsp of sesame oil.
- {Take of Sauces.
- {Prepare 2 tsp of five (5) spice.
- {Get 4 tbsp of kecap manis (sweet soy).
- {Get 2 tbsp of fish sauce.
- {Prepare 1 tbsp of worcestershire sauce.
- {Make ready 2 cubes of chicken stock.
- {Make ready of Salt (to your liking).
- {Prepare of Pepper (to your liking).
- {Make ready 2-3 cups of water for pressure cooker or 4-5 cups for slow cook.
Instructions to make Babi Kecap (Indonesian Braised Pork):
- Semi dried shrimps, fried tofu, shiitake mushroom can be found from your local Asian groceries store..
- Heat sesame oil on a deep pan (or pressure cooker pan). Add in garlic, ginger, star anise, and semi dried shrimps saute until aromatic and garlic turn golden brown..
- Add in pork belly fry for a little bit, until pork change colour..
- Add in all ingredients for sauces (except salt and pepper), add in water just enough to cover the meat (2-3 cups). Cook in pressure cooker for 15-20 mins..
- If no pressure cooker add in the cook boiled eggs and tofu as well, and used 4-5 cups of water, bring to boil and simmer on low heat for 45mins (uncovered)..
- (If using pressure cooker), after pork belly cooked for 15-20mins in pressure cooker, add in eggs and tofu simmer for another 10-15 mins. Taste the braised pork and adjust to your liking, add in salt and pepper as needed and add more kecap manis for adding the sweet and savory taste to the dish..
- Turned off the heat and your braised pork is ready to serve..
So that's going to wrap it up for this special food babi kecap (indonesian braised pork) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!