Healthy Salmon fishcakes.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy salmon fishcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Salmon fishcakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Healthy Salmon fishcakes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy salmon fishcakes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Salmon fishcakes:
- {Get 500 g of salmon.
- {Make ready 3 of spring onions.
- {Prepare Bunch of Coriander.
- {Take of Thumb sized ginger.
- {Get of Some oil for frying.
Steps to make Healthy Salmon fishcakes:
- Finely chop the spring onion, coriander and ginger.
- Finely chop half of the salmon over the chopped greens..
- Meanwhile blend the other half of the salmon until a thick mixture..
- Mix all together and form 6 fishcake patties. (4 if you’re hungry! 😋).
- Cook in a pan with a bit of oil until brown on each side. Roughly 5mins each side..
So that's going to wrap it up for this exceptional food healthy salmon fishcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!