Puttanesca Pasta alla Vodka.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, puttanesca pasta alla vodka. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Puttanesca Pasta alla Vodka is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Puttanesca Pasta alla Vodka is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook puttanesca pasta alla vodka using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puttanesca Pasta alla Vodka:
- {Prepare of olive oil.
- {Get of garlic cloves - finely chopped.
- {Get of Kalamata Olives - finely chopped (stones out).
- {Take of small teaspoons of black garlic paste.
- {Make ready of anchovy fillets - finely minced (or a good dash of fish sauce).
- {Prepare of small red onion - finely diced.
- {Get of parsley - finely chopped.
- {Prepare of x 400g tin of cherry tomatoes.
- {Take of vodka.
- {Prepare of casarecce pasta.
- {Make ready of Large handful of grated parmesan cheese.
Steps to make Puttanesca Pasta alla Vodka:
- Get a pan of water on for the pasta. In a large frying pan heat the olive oil on a medium heat and add in the diced onion. While this is softening start boiling your pasta..
- Soften the onion for 5 minutes, then add in the olives, anchovies, garlic, black garlic paste and fry for a minute..
- Pour in the cherry tomatoes and 1/3 of the tin full of water. Pour in your vodka and bring back up to a fast simmer for 5 minutes to cook out the alcohol..
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Turn off the heat and at this point your pasta should be cooked too.
Stir in the parmesan and parsley to the sauce and add the drained pasta - stir through.
Top with extra parmesan and fresh chilli if wanted..
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