Steps to Make Speedy Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包

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Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包.

Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包 is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包 is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包 using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包:

  1. {Take 400 g of minced Pork.
  2. {Make ready 6 cloves of Garlic; finely chopped.
  3. {Make ready 4 of shallots; finely chopped.
  4. {Prepare 6 branches of Lemongrass (white portion only); finely chopped.
  5. {Get 4 bunches of Holy basil (leaves only).
  6. {Get 6 of Red chilli; finely chopped.
  7. {Prepare 1 of Lime (juice only).
  8. {Make ready 1 tablespoon of Fish sauce.
  9. {Take 1 teaspoon of Light soy sauce.
  10. {Prepare 0.5 teaspoon of Dark soy sauce.
  11. {Get 2 tablespoon of Oyster sauce.
  12. {Make ready 2 teaspoon of Sugar.
  13. {Take of Lettuce.

Steps to make Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包:

  1. Mix lime juice, fish sauce, soy sauces, oyster sauce and sugar for use.
  2. Stir-fry garlic and lemongrass using medium heat.
  3. Add shallots and red chilli, and mix well.
  4. Add minced pork and mix well using high heat.
  5. Add sauce mixture and mix well.
  6. Turn off the heat and add holy basil, and mix well.
  7. For serving, wrap the pork with fresh lettuce for best flavours!.

So that's going to wrap it up for this exceptional food hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!