Step-by-Step Guide to Prepare Speedy Malaysian Chicken Curry

Malaysian Chicken Curry.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, malaysian chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian Chicken Curry is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Malaysian Chicken Curry is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malaysian chicken curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Chicken Curry:

1. {Prepare of Chicken thighs bone in and skin on.
2. {Prepare of small potatoes chopped.
3. {Make ready of Garlic.
4. {Make ready of Grated Ginger.
5. {Take of Lime leaves.
6. {Make ready of Shallots chopped.
7. {Prepare of chicken stock.
8. {Make ready of +1/2 cups Coconut milk.
9. {Take of thai birds eye chilli.
10. {Prepare of fish sauce.
11. {Prepare of Brown sugar.
12. {Take of cinnamon stick.
13. {Prepare of Curry Powder.
14. {Make ready of red pepper flakes.
15. {Get of Star anise.
16. {Get of turmeric ground.

Instructions to make Malaysian Chicken Curry:

1. Ingredients.
2. Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste.
3. Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes..
4. In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes..
5. Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender..
6. Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice..

So that's going to wrap this up for this special food malaysian chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!