How to Make Quick Som tum (Thai green papaya salad)

Som tum (Thai green papaya salad).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, som tum (thai green papaya salad). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Som tum (Thai green papaya salad) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Som tum (Thai green papaya salad) is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have som tum (thai green papaya salad) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Som tum (Thai green papaya salad):

1. {Make ready of Vegetables:.
2. {Make ready of small green papaya, peeled and shredded.
3. {Prepare of carrots, shredded.
4. {Get of cucumber, shredded (optional).
5. {Take of dried shrimp (optional, or leave out for a vegetarian alternative).
6. {Make ready of Sauce:.
7. {Get of red or green bird’s eye chillies or 5-7 finger chillies (more mild).
8. {Get of garlic cloves.
9. {Make ready of palm sugar (or granulated sugar).
10. {Get of yard-long beans (or green beans), cut into 2.5cm (optional).
11. {Take of cherry tomatoes, sliced in half.
12. {Make ready of Juice of 2 fresh lime (or tamarind paste mixed with water).
13. {Take of Thai fish sauce (or 2 teaspoons salt or light soya sauce).
14. {Make ready of Garnish:.
15. {Make ready of salted or roasted peanuts (optional).

Instructions to make Som tum (Thai green papaya salad):

1. Prepare all of the ingredients, shred the green papaya, carrots and cucumber (optional) using a shredder. Cut the beans (optional) tomatoes and lime and set aside..
2. In a pestle and mortar roughly pound and bash the chillies and garlic together. Add the palm sugar, beans (optional), tomatoes and dried shrimp (optional). Then lightly pound all the ingredients together to combine..
3. Squeeze in lime juice (or tamarind paste mixture) and fish sauce. Again lightly pound (avoid over bashing the ingredients). Add the sauce to the mixing bowl with the green papaya, carrot and cucumber (optional). Mix with a spoon to combine and incorporate all of the ingredients and taste. Tip: it should be sweet, salty and also have a sharp, sour and spicy tang (adjust as needed, add more lime for tang, sugar for sweetened, fish sauce for saltiness etc)..
4. Transfer the somtum salad into a serving bowl. Garnish and sprinkle over the peanuts (optional)..

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