Japanese Tuna Soumen Noodles Fry.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, japanese tuna soumen noodles fry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Tuna Soumen Noodles Fry is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Tuna Soumen Noodles Fry is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook japanese tuna soumen noodles fry using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tuna Soumen Noodles Fry:
- {Get of tuna or any fish.
- {Prepare of Soumen noodles or any thin noodles.
- {Prepare of egg.
- {Prepare of flour.
Steps to make Japanese Tuna Soumen Noodles Fry:
- Cut tuna into small pieces..
- Cut noodles with fingers into small pieces..
- Put flour, egg and noodles. Fry in vegetable oil with low flame (160℃)..
- Enjoy with your favorite sauce. Soy sauce, lemon soy sauce, sweet chili sauce or mayonnaise.......
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