Japanese Tuna Soumen Noodles Fry.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, japanese tuna soumen noodles fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Tuna Soumen Noodles Fry is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Japanese Tuna Soumen Noodles Fry is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese tuna soumen noodles fry using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tuna Soumen Noodles Fry:
- {Get 100 g of tuna or any fish.
- {Get 50 g of Soumen noodles or any thin noodles.
- {Take 1 of egg.
- {Prepare of flour.
Instructions to make Japanese Tuna Soumen Noodles Fry:
- Cut tuna into small pieces..
- Cut noodles with fingers into small pieces..
- Put flour, egg and noodles. Fry in vegetable oil with low flame (160℃)..
- Enjoy with your favorite sauce. Soy sauce, lemon soy sauce, sweet chili sauce or mayonnaise.......
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