Chicken Thai yellow curry served with Ajard cucumber relish sauce.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken thai yellow curry served with ajard cucumber relish sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Thai yellow curry served with Ajard cucumber relish sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Chicken Thai yellow curry served with Ajard cucumber relish sauce is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken thai yellow curry served with ajard cucumber relish sauce using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:
- {Prepare of lotus yellow curry paste.
- {Make ready of coconut milk.
- {Take of Onion.
- {Take of Potato.
- {Make ready of carrot.
- {Make ready of fish sauce.
- {Get of salt.
- {Take of palm sugar.
- {Prepare of cooking oil.
- {Take of chicken (boneless).
- {Take of Ajard cucumber relish.
- {Prepare of sugar.
- {Prepare of vinegar.
- {Make ready of salt.
- {Get of Cucumber.
- {Prepare of Shallots.
- {Get of Red chilli.
Steps to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:
- Parboil the potatoes by placing in cold water, bringing to the boil, and cooking at a gentle heat for 3-4 minutes. Drain and leave them aside..
- Heat oil in the saucepan over a high heat. Add curry paste and fry until it is fragrant..
- Reduce the heat to medium and add 250ml of coconut milk..
- Add chicken and cook until the meat is completely cooked..
- Add fishsauce, palm sugar, and salt..
- Add potatoes, onions, carrots, and the rest of coconut milk. Leave for 5 minutes with lid on..
- Check the potatoes and carrots to ensure they are tender and cooked as per your liking..
- Taste the curry and add more salt, if needed. Turn off the heat and serve..
- To make Ajard cucumber relish, Heat up Vinegar and add sugar and pinch of salt..
- Move them and cook them like you are making syrup.
- Turn off the heat and let it cool down..
- Add chopped shallots, cucumber and chilli into the bowl and pour our Ajard sauce on Top..
So that is going to wrap this up for this special food chicken thai yellow curry served with ajard cucumber relish sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!