Step-by-Step Guide to Make Favorite Chicken Thai yellow curry served with Ajard cucumber relish sauce

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Chicken Thai yellow curry served with Ajard cucumber relish sauce.

Chicken Thai yellow curry served with Ajard cucumber relish sauce

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken thai yellow curry served with ajard cucumber relish sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Thai yellow curry served with Ajard cucumber relish sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chicken Thai yellow curry served with Ajard cucumber relish sauce is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken thai yellow curry served with ajard cucumber relish sauce using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:

  1. {Make ready 75 g of lotus yellow curry paste.
  2. {Make ready 400 ml of coconut milk.
  3. {Get 1 of Onion.
  4. {Prepare 1 of Potato.
  5. {Get 1 of carrot.
  6. {Take 1 Tbsp of fish sauce.
  7. {Make ready 1/2 Tsp of salt.
  8. {Make ready 1 Tbsp of palm sugar.
  9. {Prepare 2 Tbsp of cooking oil.
  10. {Take 400 g of chicken (boneless).
  11. {Take of Ajard cucumber relish.
  12. {Get 1/4 cup of sugar.
  13. {Make ready 1/4 cup of vinegar.
  14. {Make ready Pinch of salt.
  15. {Get of Cucumber.
  16. {Prepare of Shallots.
  17. {Prepare of Red chilli.

Steps to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:

  1. Parboil the potatoes by placing in cold water, bringing to the boil, and cooking at a gentle heat for 3-4 minutes. Drain and leave them aside..
  2. Heat oil in the saucepan over a high heat. Add curry paste and fry until it is fragrant..
  3. Reduce the heat to medium and add 250ml of coconut milk..
  4. Add chicken and cook until the meat is completely cooked..
  5. Add fishsauce, palm sugar, and salt..
  6. Add potatoes, onions, carrots, and the rest of coconut milk. Leave for 5 minutes with lid on..
  7. Check the potatoes and carrots to ensure they are tender and cooked as per your liking..
  8. Taste the curry and add more salt, if needed. Turn off the heat and serve..
  9. To make Ajard cucumber relish, Heat up Vinegar and add sugar and pinch of salt..
  10. Move them and cook them like you are making syrup.
  11. Turn off the heat and let it cool down..
  12. Add chopped shallots, cucumber and chilli into the bowl and pour our Ajard sauce on Top..

So that is going to wrap it up for this exceptional food chicken thai yellow curry served with ajard cucumber relish sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!